MOTHERS DAY MENU

MOTHERS DAY

 2 COURSES £21 / 3 COURSES £25

STARTERS

SOUP OF THE DAY WITH HOMEMADE BREAD

FREE-RANGE CHICKEN LIVER PARFAIT WITH BACON JAM & FRUIT TOAST

DUO OF PORK: PORK RILLETTE, CRISPY PORKBELLY & APPLE SALAD

DUO OF LOCAL CRAB AND PRAWN COCKTAIL WITH SHELLFISH MAYO & GUINNESS WHEATEN BREAD (£3.00 SUPPLEMENT)

SUSTAINABLE SEAFOOD CHOWDER WITH HOMEMADE BREAD

DEEP FRIED BRIE & CRANBERRY RELISH

BUFFALO GLAZED FREE-RANGE CHICKEN WINGS WITH BLUE CHEESE DIP

MAINS

FREE RANGE CHICKEN SUPREME, CEP AND OUTDOOR BRED BACON CREAM, POTATO GRATIN & ROASTED LOCAL VEGETABLES

GREEK BRIAM (ROASTED AUBERGINE, COURGETTE, ONION, POTATO, TOMATO, PEPPER, CARROT, BAKED FETA AND FOCACCIA)

PORK BELLY, BUBBLE & SQUEAK, ROAST CAULIFLOWER, CAPERS & RED WINE JUS

GRILLED FILLET OF HAKE, CRAB CROQUETTES, PURPLE BROCCOLI & A PRAWN CREAM

8OZ POINTER STEAK WITH TRUFFLE & BONE MARROW BUTTER
(MED-RARE ONLY(£3.00 SUPPLEMENT)

50 DAY BONE-AGED 10OZ IRISH RIBEYE WITH BEARNAISE SAUCE
(£5.00 SUPPLEMENT)

35 DAY BONE-AGED 8OZ FILLET STEAK WITH PEPPERCORN CREAM(
£7.00 SUPPLEMENT)

ALL STEAKS SERVED WITH BEEF FAT CHIPS AND ONION RINGS

DESSERTS

WHITE CHOCOLATE & PRALINE CHEESECAKE WITH VANILLA ICE CREAM

STICKY TOFFEE PUDDING & SALTED CARAMEL ICE CREAM

VANILLA PANNACOTTA WITH CHOCOLATE CHIP SHORTBREAD

DARK CHOCOLATE FONDANT WITH COCONUT (ALLOW 15 MINS COOKING TIME)

SELECTION OF IRISH CHEESES, OAT BISCUITS, SOURDOUGH & CHUTNEY
(£3 SUPPLEMENT)

PLEASE INFORM OUR STAFF OF ANY ALLERGIES, FOOD INTOLLERANCE OR DIETARY REQUIREMENTS THAT YOU WILL NEED ASSISTANCE WITH

ALSO BE ADVISED ALL MENUS ARE SUBJECT TO CHANGE!