SPARKLING & CHAMPAGNE
PROSECCO DOC SPUMANTE, ITALY – 11% £6.75/£27.50. Pale light yellow colour, with fine perlage. Delicately fruity with hints of ripe pears, flowers &
some mineral notes on the nose. This is a well-balanced sparkling wine with a light body, but quite a long finish.
FORGET BRIMONT BRUT PREMIER CRU BRUT CHAMPAGNE, FRANCE – 12% £46
This full, round wine melds rich pear & tangerine flavours with fine acidity. It’s crisp, fragrant & ripe, showing some signs of bottle age in its toasty character.
GAYDA T’AIR D’OC SAUVIGNON BLANC, FRANCE – 12.5% £5.50/£21.50. All Gayda’s vineyards adhere to strict environmentally responsible vineyard management & all
grapes are hand-picked. This Sauvignon has tropical fruits & melon on the nose leading to a crispy lively palate. It has good acidity & a clean finish.
BONOTTO DELLE TEZZE PINOT GRIGIO, ITALY – 12% £5.75/£22.50. From the foothills of the Alps, this Pinot Grigio has a bouquet of tropical fruits with hints of
pineapple & lemon.
CEFIRO RESERVE CHARDONNAY, CHILE – 13.5% £6/£23.75.The wine has an intense combination of tropical fruit aromas, especially pineapple & banana.
Fresh & well-balanced with soft tones of vanilla & toffee. This is a medium-bodied, intense, rich & complex Chardonnay. (Vegan friendly)
PICPOUL DE PINET, FRANCE – 12.5% £6.25/£24.75. The nose flaunts lemons, lime zest & gooseberry notes. The citrus carries right through onto the
palate with snappy acidity & a quenching mineral finish.
HEART OF STONE SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND – 12.5% £6.75/£26.75. This is a vibrant wine with flavours of blackberry, gooseberry & passion fruit underscored by
appetising, crisp acidity which produces a refreshing finish.
BOTT GEYL PINOT D’ALSACE METISS ALSACE, FRANCE – 13% £33. Clear gold. Ripe peach and tropical fruit aromas, mango and maybe a hint of pineapple carry over in a rich and juicy fruit. Tart grapefruit and slight peach-pit bitterness on the palate & finishes long & dry. (Organic)
ALLO QUINTA SOALHEIRO – 11% £26. A blend of Alvarinho & Loureiro Grapes the palate shows citrus flavours with an underlying vibrant minerality. (Vegan)
REYNEKE SAUVIGNON BLANC, SOUTH AFRICA – 12.5% £37. On the nose, there are aromas of pink grapefruit, lime leaf & lemon zest notes with a hint of ripe gooseberries.
PAJZOS TOKAJI FURMINT, HUNGARY – 12% £28. A Fresh Modern Dry White blend of Furmint, Harslevelu, Harslevelu & Yellow Muscat. Spring Meadow & Mango Bouquet, Clean Dry & Well Balanced Palate.
AMBROISIE ROSE D’ANJOU, FRANCE – 10.5% £5.75/£22.75. Made with carefully picked Loire speciality Grolleau grapes from the gently rolling hills of the western Loire to make this deliciously fruity off-dry Rosé, adding a pinch of Gamay grapes to boost the fruit aromas.
ERNIE ELS BIG EASY, ROSE, SOUTH AFRICA – 13.5% £26.50. The crystalline-pink Big Easy Rosé 2016 is a melange of Shiraz and Cinsaut and offers a classically dry and yet fun style. The nose abounds with notes of crunchy strawberries, cherry and subtle black-currants. The palate is fresh and tangy but still delivers a savoury edge and long creamy finish. Light-bodied and characterful, this Rosé will be best enjoyed young.
CANDIDATO TEMPRANILLO , SPAIN – 13% £5.50/£21.50. This producer is committed to sustainable viticulture with minimal use of agrochemicals &
practices to reduce waste. This is a great example of Tempranillo: Spain’s most popular red varietal. (Vegan friendly)
GAYDA T’AIR D’OC SYRAH, FRANCE – 13.5% £5.50/£21.50. Domaine Gayda is a fully organic vineyard working towards full certification. This Syrah is one of
the key varietals of the Languedoc where the terroir brings out the ripe black fruit & spicy notes.
CEFIRO RESERVE MERLOT , CHILE – 13.5% £6/£23.75. From the excellent Casablanca estate in the valley of the same name. The climate combined with granitic soils promotes long ripening periods, giving this Merlot freshness as well as concentration of fruit. (Vegan friendly)
ALTOSUR MALBEC, ARGENTINA – 13.5% £6.50/£25.75. Grown & bottled at an elevation of 4000 feet high. This wine shows intense aromas & fruity yet complex flavours.
SECATEURS SHIRAZ, SOUTH AFRICA – 13.5% £6.75/£27.The blend here is Shiraz, Cinsault and Grenache. The result is a bright red berry & cherry-infused wine with a herbal edge.
UNO PIU UNO, MICHELLE BIANCARDI, ITALY – 12.5% £29. This wine combines the best Primitivo & Nero di Troia grapes which are aged in stainless steel tanks for 6-8 months & then aged in bottle for at least 2 months before it is released. The result is a wine that is robust and jammy, with hints of tobacco. (Organic)
JESUS ROMERO RUBUS, SPAIN – 14.5 % £29.Fresh fruit driven & very forward with notes of cherry, raspberry, blackberry & spice exhibiting nice complexity, soft tannins & charming body. A Blend of Garnacha, Tempranillo & Syrah grapes, The palate reveals very good freshness & balance, with good depth & persistence.
DEHESA LA GRANJA COSECHA, TEMPRANILLO, SPAIN – 14.5% £31. Deep ruby. A complex, perfumed bouquet evokes dark berries, cola, smoked meat & mint.
Supple & expansive on the palate, offering gently sweet blackberry & cherry-cola flavours that are firmed & lifted by juicy acidity.
FORREST ESTATE PINOT NOIR, MARLBOROUGH, NEW ZEALAND – 13.5% £36. Dr John Forrest is committed to sustainable viticulture on his Marlborough family estate. This is an excellent example of New Zealand Pinot Noir – medium bodied, silky & beautifully balanced.
REYNEKE CORNERSTONE, SOUTH AFRICA – 14.5% £42. The components consist of 43% Cabernet Franc, 32% Merlot and 25% Cabernet Sauvignon. A tightly wound bouquet with mint-tinged black cherry and raspberry preserve aromas. (Organic and Vegan)