NEW YEARS EVE MENU 2018

3 COURSES: £29
2 COURSES: £26
++ PLEASE NOTE, £5 DEPOSIT PER PERSON REQUIRED FOR ALL BOOKINGS ++

STARTERS
ARTICHOKE & TRUFFLE SOUP Ⓥ
OUTDOOR BRED HAM HOCK TERRINE, APPLE JELLY, COMPRESSED APPLE, CRACKLING & GUINNESS WHEATEN BREAD
GARLIC PORTAVOGIE PRAWNS WITH CHORIZO & CRISPY CRAB CLAW (£3 SUPPLEMENT)
AUBERGINE & CRIPSY FETA WITH HONEY WALNUTS & TAPENADE TOAST Ⓥ
FREE RANGE CHICKEN LIVER PARFAIT, SEASONAL CHUTNEY, HOMEMADE BRIOCHE

CONFIT DUCK LEG, POTATO PARMESAN & TRUFFLE RISOTTO WITH PINE NUT & ROCKET SALAD (£3 SUPPLEMENT)

MAINS
PAN FRIED HAKE WITH CAPONATA, LEMON & THYME ROASTED COMBER POTATOES, ANCHOVY BUTTER
DUO OF IRISH VENISON: PAN SEARED VENISON RUMP (SERVED PINK) & SLOW COOKED VENISON HOTPOT, BRAISED RED CABBAGE
PAN ROASTED FREE-RANGE CHICKEN SUPREME, POTATO CROQUETTES, SEASONAL VEG, CEP & BACON CREAM
10oz BEEF FILLET WITH CRISPY FRIED SHORT RIB, TRIPLE COOKED CHIPS & PICKED SHALLOT SALAD (£7 SUPPLEMENT)
GLAZED CRISPY OUTDOOR-BRED PORK BELLY,POTATO BOXTY, CRANBERRY, LEEK & PARMESAN PORK ENCROUTE, SEASONAL VEG, CRANBERRY JUS
VEGAN CRISPY FRIED CAULIFLOWER KATSU CURRY, PEPPERS, SPINACH, NUTS & BASMATI RICE Ⓥ
DESSERTS
APPLE AND BLACKBERRY CRUMBLE WITH ANGLAISE AND VANILLA ICE-CREAM (N)
ORANGE & PASSIONFRUIT BRULEE TART WITH CHOCOLATE SORBET
WHITE CHOCOLATE & BAILEYS CHEESECAKE, WHITE CHOCOLATE ICE CREAM (N)
STICKY TOFFEE PUDDING & SALTED CARAMEL ICE-CREAM
CHESSEBOARD – BABY COOLEENEY, PORTER HOUSE, CASHEL BLUE, CARRIGALINE, CRACKERS & SEASONAL CHUTNEY (£2 SUPPLEMENT)