Grill Mother’s Day Set Menu

2 Courses £26/ 3 Courses £29

 

STARTERS

CELERIAC & TRUFFLE SOUP WITH HOMEMADE WHEATEN BREAD

CRISPY SHORT RIB WITH MUSTARD MAYO, CELERIAC REMOULADE & BONE MARROW TOAST

CRISPY CONFIT DUCK LEG, DUCK WONTON, NAPA SLAW & CRANBERRY RELISH

CRISPY FRIED FETA, HONEY & WALNUT SALAD Ⓥ (N)

STRANGFORD MUSSELS, TOMATO, GARLIC & CHORIZO SAUCE, HOMEMADE FOCACCIA

CHARGRILLED ASPARAGUS, FLAKED CRAB MEAT, POACHED EGG, SPINACH & HOLLANDAISE

 

MAINS

DAUBE OF BEEF, LOCAL ROAST VEGETABLES, ROAST POTATOES, SMOKED GARLIC MASH & RED WINE JUS

GRILLED COD, SMOKED AUBERGINE PUREE, HARISSA SPICED PEPPERS WITH GARLIC & ROSEMARY POTATOES

VEGAN CRISPY FRIED CAULIFLOWER KATSU CURRY, PEPPERS, ONIONS, SPINACH, SMOKED ALMONDS & BASMATI RICE Ⓥ (N)

35 DAY BONE AGED 10oz CENTRE CUT FILLET, PEPPER SAUCE, ONION RINGS, & BEEF FAT CHIPS (£7 SUPPLEMENT)

10oz HIMALAYAN SALT AGED RIBEYE, CRISPY PRAWNS, BEARNAISE SAUCE & SKINNY FRIES (£7 SUPPLEMENT)

 

DESSERTS

ESPRESSO MARTINI CHOCOLATE TORTE WITH AMERICANO ICE CREAM

ARMAGH APPLE & BERRY CRUMBLE WITH VANILLA ICE CREAM

WHITE CHOCOLATE CHEESECAKE WITH HONEYCOMB ICE CREAM

VANILLA PANNA COTTA, POACHED RHUBARB WITH BLACK PEPPER SHORTBREAD

SELECTION OF IRISH CHEESES, OATS BISCUITS, SOUR DOUGH BREAD & CHUTNEY (£3 SUPPLEMENT)

 

PLEASE NOTE THAT OUR DISHES MAY CONTAIN ALLERGENS SUCH AS NUTS OR SHELLFISH. PLEASE ASK YOUR SERVER IF YOU REQUIRE ANY INFORMATION ABOUT ANY OF OUR DISHES OR IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS.OUR DISHES MAY ALSO CONTAIN TRACE ELEMENTS & WE CANNOT GUARANTEE THAT OUR DISHES ARE FREE FROM TRACE ELEMENTS OF NUTS, GLUTEN AND OTHER ALLERGENS. A 10% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO TABLES OF 6 OR MORE.