CATHEDRAL QUARTER WINE LIST
|SPARKLING & CHAMPAGNE |
|PROSECCO DOC SPUMANTE, ITALY – 11% |
Pale light yellow colour, with fine perlage. Delicately fruity with hints of ripe pears, flowers &
some mineral notes on the nose. This is a well-balanced sparkling wine with a light body, but quite a long finish.
|FORGET BRIMONT BRUT PREMIER CRU BRUT CHAMPAGNE, FRANCE – 12% |
This full, round wine melds rich pear & tangerine flavours with fine acidity. It’s crisp, fragrant & ripe, showing some signs of bottle age in its toasty character.
|CANDIDATO VIURA, SPAIN – 11.5%||5.00||19.50|
|Its expressive nose exudes aromatic reminders of lemon, pineapple, grapefruit and quince with floral hints reminiscent of camomile and jasmine. |
|GAYDA T’AIR D’OC SAUVIGNON BLANC, FRANCE – 12.5% |
All Gayda’s vineyards adhere to strict environmentally responsible vineyard management & all
grapes are hand-picked. This Sauvignon has tropical fruits & melon on the nose leading to a crispy lively palate. It has good acidity & a clean finish.
|BONOTTO DELLE TEZZE PINOT GRIGIO, ITALY – 12% |
From the foothills of the Alps, this Pinot Grigio has a bouquet of tropical fruits with hints of
pineapple & lemon.
|CEFIRO RESERVE CHARDONNAY, CHILE – 13.5% |
The wine has an intense combination of tropical fruit aromas, especially pineapple & banana.
Fresh & well-balanced with soft tones of vanilla & toffee. This is a medium-bodied, intense, rich &
complex Chardonnay. (Vegan friendly)
|PICPOUL DE PINET, FRANCE – 12.5% |
The nose flaunts lemons, lime zest & gooseberry notes. The citrus carries right through onto the
palate with snappy acidity & a quenching mineral finish.
|HEART OF STONE SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND – 12.5% |
This is a vibrant wine with flavours of blackberry, gooseberry & passion fruit underscored by
appetising, crisp acidity which produces a refreshing finish.
FORREST ESTATE PINOT GRIS, NEW ZEALAND – 13%
An attractive nose of ripe peach, nashi pear, red apple, honey suckle and just a hint of white flowers.
|SARTARELLI VERDICCHIO DEI CASTELLI DI JESI CLASSICO, ITALY – 13% |
A well-structured wine, fresh and sapid at the same time, soft on the palate, has a good alcoholic structure and the characteristic slightly bitter almond aftertaste.A well-structured wine, fresh and sapid at the same time, soft on the palate, has a good alcoholic structure and the characteristic slightly bitter almond aftertaste
|REYNEKE SAUVIGNON BLANC, SOUTH AFRICA – 12.5% |
On the nose, there are aromas of pink grapefruit, lime leaf & lemon zest notes with a hint
of ripe gooseberries.
|PAJZOS TOKAJI FURMINT, HUNGARY – 12% |
A Fresh Modern Dry White blend of Furmint, Harslevelu, Harslevelu & Yellow Muscat.
Spring Meadow & Mango Bouquet, Clean Dry & Well Balanced Palate.
|SANCERRE ANDRE DEZAT, FRANCE – 13%||37.50|
|Aromas of fresh cut grass, white flowers, citrus and exotic fruits, infused throughout with the typical Sancerre elegance and mineral character.|
|AMBROISIE ROSE D’ANJOU, FRANCE – 10.5% |
Made with carefully picked Loire speciality Grolleau grapes from the gently rolling hills of the
western Loire to make this deliciously fruity off-dry Rosé, adding a pinch of Gamay grapes to boost the fruit aromas.
|ROC DES ANGES EFFET PAPILLON ROSE, FRANCE – 12.5% |
It shows hints of strawberries with an intriguing mineral undertone.
|VILLA WOLF PINOT NOIR ROSE, GERMANY – 11.5% |
Intense mineral tones of smoke and crushed slate collide with fresh red cherry and raspberry flavours on the palate.Intense mineral tones of smoke and crushed slate collide with fresh red cherry and raspberry flavors on the palate
|CANDIDATO TEMPRANILLO, SPAIN – 13% |
This producer is committed to sustainable viticulture with minimal use of agrochemicals &
practices to reduce waste. This is a great example of Tempranillo: Spain’s most popular red
varietal. (Vegan friendly)
|MONFIL GARNACHA, SPAIN – 13.5% |
Extended softness in the mouth, cherry, blueberries and a touch of pepper. Nice and smooth, supple tannins with an excellent finish.
|GAYDA T’AIR D’OC SYRAH, FRANCE – 13.5% |
Domaine Gayda is a fully organic vineyard working towards full certification. This Syrah is one of
the key varietals of the Languedoc where the terroir brings out the ripe black fruit & spicy notes.
|CEFIRO RESERVE MERLOT, CHILE – 13.5% |
From the excellent Casablanca estate in the valley of the same name. The climate combined with granitic soils promotes long ripening periods, giving this Merlot freshness as well as concentration of fruit. (Vegan friendly)
|ALTOSUR MALBEC, ARGENTINA – 13.5% |
Grown & bottled at an elevation of 4000 feet high. This wine shows intense aromas & fruity yet
|RUSTENBERG SHIRAZ, SOUTH AFRICA – 14% |
The palate is medium-bodied with a fine line of acidity, crisp tannins and expressive red berry fruit mixed with spice and cloves on the finish.
|UNO PIU UNO, MICHELLE BIANCARDI, ITALY – 12.5% |
This wine combines the best Primitivo & Nero di Troia grapes which are aged in stainless steel tanks for 6-8 months & then aged in bottle for at least 2 months before it is released. The result is a wine that is robust and jammy, with hints of tobacco. (Organic)
|VINA BUJANDA CRIANZA, RIOJA, SPAIN – 13 % |
Aromas of blackberry and bilberry together with spicy tones (clove and cinnamon) from the American oak in which the wine spends 12 months, imparting mild tobacco and light balsamic notes.
|DEHESA LA GRANJA COSECHA, TEMPRANILLO, SPAIN – 14.5% |
Deep ruby. A complex, perfumed bouquet evokes dark berries, cola, smoked meat & mint.
Supple & expansive on the palate, offering gently sweet blackberry & cherry-cola flavours
that are firmed & lifted by juicy acidity.
|FORREST ESTATE PINOT NOIR, MARLBOROUGH, NEW ZEALAND – 13.5% |
Dr John Forrest is committed to sustainable viticulture on his Marlborough family estate. This is an excellent example of New Zealand Pinot Noir – medium bodied, silky & beautifully balanced.
|REYNEKE CORNERSTONE, SOUTH AFRICA – 14.5% |
The components consist of 43% Cabernet Franc, 32% Merlot and 25% Cabernet Sauvignon.
A tightly wound bouquet with mint-tinged black cherry and raspberry preserve aromas.
(Organic and Vegan)