MADE IN BELFAST: A LA CARTE MENU
STARTERS
BAKED SHARING BREAD, OLIVES, TAPENADE, BUTTER, OILS & BALSAMIC Ⓥ   ADD WHOLE BAKED IRISH COOLEENEY CHEESE FOR EXTRA £3.5	6.75
SOUP OF THE DAY WITH HOMEMADE FOCACCIA BREAD Ⓥ	4.75
FREE RANGE CHICKEN LIVER PARFAIT, SEASONAL CHUTNEY, TOASTED SOURDOUGH	6.75
GARLIC PORTAVOGIE PRAWNS WITH CHORIZO & TOMATO SAUCE  & CRISPY CRAB CAKE	9
WHIPPED FIVEMILETOWN GOATS CHEESE, PECAN & CRANBERRY CRUST, COMPRESSED APPLE, BEETROOT PUREE & HOMEMADE GUINNESS WHEATEN Ⓥ(N)	7
SPICED CRISPY  SHORTRIB, KING SCALLOPS, CAULIFLOWER PUREE, SALSA VIERGE	10.50
OUTDOOR BRED HAM HOCK TERRINE, TOASTED SOURDOUGH, APPLE JELLY & PICKLE	6.75
SUSTAINABLE SEAFOOD CHOWDER, HOMEMADE GUINNESS WHEATEN BREAD	8
CRISPY THORNHILL DUCK, CHILLI AND PINEAPPLE SALAD	7.50
MAINS
PAN ROASTED FREE-RANGE CHICKEN SUPREME, POTATO CROQUETTES, SEASONAL VEG, CEP & BACON CREAM	15.50
GLAZED CRISPY OUTDOOR-BRED PORK BELLY,POTATO BOXTY, CRANBERRY, LEEK & PARMESAN PORK ENCROUTE, SEASONAL VEG, CRANBERRY JUS	19
DUO OF IRISH BEEF: 6OZ  CHARGRILLED SIRLOIN (SERVED PINK), SLOW COOKED GUINNESS GLAZED BEEF  PIE, CHAMP CROQUETTES, CABBAGE & ROASTED ONIONS	21
DUO OF IRISH LAMB: PAN SEARED LAMB RUMP (SERVED PINK) & LAMB GRATIN, CREAMED CABBAGE, SEASONAL VEG, RED WINE JUS	21
PAN ROASTED SUSTAINABLE HAKE FILLET, COMBER POTATOES, COCKLES, PRAWNS, SAMPHIRE, SPINACH, WHITE WINE CREAM	19
12OZ CHARGRILLED SIRLOIN STEAK, BEARNAISE, ROCKET AND TOMATO SALAD, BEEF FAT CHIPS	25
CHARGRILLED IRISH FLAT IRON STEAK, CRISPY SHORTRIB, PEPPERCORN SAUCE, BUTTERMILK ONION RINGS, BEEF FAT CHIPS(SERVED SLICED & MEDIUM-RARE ONLY DUE TO CUT)	19
IRISH BEEF BURGER TOPPED WITH CHEDDAR, TOMATO & BACON JAM, LETTUCE, BLACK PEPPER MAYO & BEEF FAT CHIPS	13
BATTERED SUSTAINABLE FISH, MUSHY PEAS, CURRY SAUCE & BEEF FAT CHIPS	14
VEGAN CRISPY FRIED CAULIFLOWER KATSU CURRY, PEPPERS, SPINACH, NUTS & BASMATI RICE Ⓥ	13
VEGAN WILD MUSHROOM & BLACK TRUFFLE RISOTTO, VEGAN PARMESAN & TOASTED FOCACCIA Ⓥ	13

 

 

 

 

FAIR-TRADE CHOCOLATE & RAPBERRY TART, CHOCOLATE MOUSSE,RASPBERRY RIPPLE ICECREAM (N)	ALL £6 EACH   (N) CONTAINS NUTS
STICKY TOFFEE PUDDING & SALTED CARAMEL ICE CREAM (INCLUDED ON SHOWTIME MENU)
ARMAGH APPLE & BERRY CRUMBLE WITH VANILLA ICECREAM (N) (INCLUDED ON SHOWTIME MENU) (ALLOW 12MINS)
VANILLA PANNA COTTA, POACHED RHUBARB, BLACK PEPPER SHORTBREAD (INCLUDED ON SHOWTIME MENU)
WHITE CHOCOLATE  CHEESECAKE, HONEYCOMB ICE CREAM (N)
DAIRY FREE ICECREAM – AVAILABLE IN CHOCOLATE OR STRAWBERRY & MANGO	£5

 

 

PLEASE NOTE THAT OUR DISHES MAY CONTAIN ALLERGENS SUCH AS NUTS OR SHELLFISH. PLEASE ASK YOUR SERVER IF YOU REQUIRE ANY INFORMATION ABOUT ANY OF OUR DISHES OR IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS.OUR DISHES MAY ALSO CONTAIN TRACE ELEMENTS & WE CANNOT GUARANTEE THAT OUR DISHES ARE FREE FROM TRACE ELEMENTS OF NUTS, GLUTEN AND OTHER ALLLERGENS

A 10% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO TABLES OF 6 OR MORE. WE CANNOT PROVIDE SPLIT/INDIVIDUAL BILLS, THOUGH FOOD & DRINK BILLS CAN BE KEPT SEPARATE IF REQUESTED IN ADVANCE. PLEASE NOTE A MAXIMUM OF 4 CARD PAYMENTS PER BILL.