MADE IN BELFAST: A LA CARTE MENU
STARTERS
HOME-BAKED SOURDOUGH TEAR & SHARE BREAD, GARLIC BUTTER, OLIVES, TAPENADE, OILS & BALSAMIC Ⓥ +ADD EXTRA SOURDOUGH TEAR & SHARE FOR £4 +ADD WHOLE BAKED IRISH COOLEENEY CHEESE FOR EXTRA £3.50	6.75
SOUP OF THE DAY WITH HOMEMADE FOCACCIA BREAD Ⓥ	4.75
FREE RANGE CHICKEN LIVER PARFAIT, SEASONAL CHUTNEY, TOASTED SOURDOUGH	6.75
GARLIC PORTAVOGIE PRAWNS WITH CHORIZO & TOMATO SAUCE  & CRISPY CRAB CAKE	9
WHIPPED FIVEMILETOWN GOATS CHEESE, CANDIED PISTACHIO’S, PORT & FIG GEL, BRULEED FIG WITH HOMEMADE GUINNESS & TREACLE WHEATEN BREAD Ⓥ(N)	7
SPICED CRISPY  SHORTRIB, KING SCALLOPS, CAULIFLOWER PUREE, SALSA VIERGE	10.50
OUTDOOR BRED HAM HOCK TERRINE, WELSH RAREBIT, APPLE JELLY, PICKLED SHALLOT RINGS, TOASTED SOURDOUGH	6.75
SUSTAINABLE SEAFOOD CHOWDER, HOMEMADE GUINNESS WHEATEN BREAD	8
CRISPY THORNHILL DUCK, BOMBAY POTATO WARM SALAD	7.50
MAINS
PAN ROASTED FREE-RANGE CHICKEN SUPREME, POTATO CROQUETTES, SEASONAL VEG, CEP & BACON CREAM	15.50
GLAZED CRISPY OUTDOOR-BRED PORK BELLY,POTATO BOXTY, CRANBERRY, LEEK & PARMESAN PORK ENCROUTE, SEASONAL VEG, CRANBERRY JUS	19
DUO OF IRISH BEEF: 6OZ  CHAR GRILLED SIRLOIN (SERVED PINK), SLOW COOKED GUINNESS GLAZED BEEF  PIE, CHAMP CROQUETTES, CABBAGE & ROASTED ONIONS	21
PAN SEARED THORNHILL DUCK BREAST (SERVED PINK) POTATO ANNA, PARSNIP PUREE, GINGER BREAD STUFFING, LOCAL GREENS, RED WINE JUS	21
GRILLED GLENARM SALMON, HERB CRUSHED POTATOES, CRAB BUTTER, TENDERSTEM BROCCOLI	19
CHAR GRILLED FLAX-FED 10OZ SIRLOIN STEAK, CONFIT PORTABELLO MUSHROOM TOPPED WITH ROAST GARLIC, CARMELISED SHALLOTS, REGATO CHEESE, BEARNAISE SAUCE, TRIPLE COOKED BEEF FAT CHIPS	26
CHARGRILLED IRISH FLAT IRON STEAK, CRISPY SHORTRIB, PEPPERCORN SAUCE, BUTTERMILK ONION RINGS, BEEF FAT CHIPS(SERVED SLICED & MEDIUM-RARE ONLY DUE TO CUT)	19
CHAR GRILLED FLAX-FED IRISH BEEF BURGER TOPPED WITH CHEDDAR, TOMATO & BACON JAM, LETTUCE, BLACK PEPPER MAYO & BEEF FAT CHIPS	13
BATTERED SUSTAINABLE FISH, MUSHY PEAS, CURRY SAUCE & BEEF FAT CHIPS	14
VEGAN CRISPY FRIED CAULIFLOWER KATSU CURRY, PEPPERS, SPINACH, NUTS & BASMATI RICE Ⓥ	13
VEGAN WILD MUSHROOM & BLACK TRUFFLE RISOTTO, VEGAN PARMESAN & TOASTED FOCACCIA Ⓥ	13

 

DESSERTS ‘COLLUMS’ CHOCOLATE ORANGE FONDANT WITH VANILLA ICE CREAM	ALL £6 EACH   (N) CONTAINS NUTS
STICKY TOFFEE PUDDING & SALTED CARAMEL ICE CREAM (INCLUDED ON SHOWTIME MENU)
ARMAGH APPLE & BERRY CRUMBLE WITH VANILLA ICE CREAM (N) (INCLUDED ON SHOWTIME MENU) (ALLOW 12MINS)
VANILLA PANNA COTTA, POACHED RHUBARB, BLACK PEPPER SHORTBREAD (INCLUDED ON SHOWTIME MENU)
RASPBERRY CHEESECAKE ETON MESS WITH VANILLA ICE CREAM & RASPBERRY MERINGUE
DAIRY FREE ICECREAM – AVAILABLE IN CHOCOLATE OR STRAWBERRY & MANGO	£5

 

 

PLEASE NOTE THAT OUR DISHES MAY CONTAIN ALLERGENS SUCH AS NUTS OR SHELLFISH. PLEASE ASK YOUR SERVER IF YOU REQUIRE ANY INFORMATION ABOUT ANY OF OUR DISHES OR IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS.OUR DISHES MAY ALSO CONTAIN TRACE ELEMENTS & WE CANNOT GUARANTEE THAT OUR DISHES ARE FREE FROM TRACE ELEMENTS OF NUTS, GLUTEN AND OTHER ALLERGENS

A 10% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO TABLES OF 6 OR MORE. WE CANNOT PROVIDE SPLIT/INDIVIDUAL BILLS, THOUGH FOOD & DRINK BILLS CAN BE KEPT SEPARATE IF REQUESTED IN ADVANCE. PLEASE NOTE A MAXIMUM OF 4 CARD PAYMENTS PER BILL.