LUNCH MENU. SERVED DAILY 12 - 2PM
MADE IN BELFAST: LUNCH MENU SERVED DAILY 12 – 2PM (PLEASE NOTE THIS MENU IS NOT AVAILABLE AFTER NOVEMBER 20TH) | |
BREAKFAST SARNIE: OUTDOOR BRED SAUSAGE & BACON, BLACKPUDDING, FRIED FREE RANGE EGG, TOASTED VEDA BREAD 7 KOREAN FRIED CHICKEN WITH MINTED PINEAPPLE, NAPA SALAD & VIETNAMESE DRESSING 7.50 STEAK SANDWICH (PINK OR WELL DONE) ON SOURDOUGH, CHIMICHURRI SAUCE, CRISPY ONIONS, SMASHED AVOCADO 8.50 JAMAICAN JERK CHICKEN ON SOURDOUGH, FRESH MANGO SALSA 7.50 PERUVIAN CHARGRILLED CHICKEN & OUTDOOR BRED BACON SOURDOUGH SANDWICH (PERUVIAN SAUCE, LETTUCE, TOMATO, AVOCADO, BLACK PEPPER MAYO) 8 PORTAVOGIE SCAMPI SANDWICH, ICEBERG LETTUCE & TARTAR HOLLANDAISE 7.50 FISHCAKES WITH POACHED EGG, SPINACH, CURRIED HOLLANDAISE & ROCKET SALAD 7.50 CARB FREE EGGS ROYALE: FREE RANGE POACHED EGG, LOCAL SMOKED SALMON, PORTOBELLO MUSHROOM, & CURRIED HOLLANDAISE 8 VEGAN SPAGHETTI: SAUTEED WILD MUSHROOMS, PARSLEY PUREE, PINENUTS, BEGAN CHEESE & SPINACH WITH TOASTED SOURDOUGH 9 CRISPY THORNHILL DUCK LEG, WARM BOMBAY POTATO SALAD 9 CHEESEBURGER, WITH TOMATO & OUTDOOR BRED BACON JAM & BLACK PEPPER MAYO MINI SIDES (must be ordered with a main item) BEEF FAT CHIPS 1.50 MIXED SALAD 1.50 ________________________________________
| |